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Butterscotch Cookie Bars


"These cookie bars are simply heavenly. Easy to make and delicious."
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35 m servings 231 cals
Serving size has been adjusted!
Original recipe yields 18 servings (1 - 9x13 inch pan)


  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  3. In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.
  4. Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.

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Read all reviews 40
  1. 50 Ratings

Most helpful positive review

WOW! THis recipe was soooo yummy and simple, even though the recipe has a few mistakes like "2 tablespoons eggs" its pretty obvious what it actually means, so no problem there :) I have already ...

Most helpful critical review

These bars have great flavor, but were way too thin. Next time I will either double the recipe for a 9x13 pan or put the regular recipe in 8x8 pan. Also, they seemed to need a little more flou...

Most helpful
Most positive
Least positive

WOW! THis recipe was soooo yummy and simple, even though the recipe has a few mistakes like "2 tablespoons eggs" its pretty obvious what it actually means, so no problem there :) I have already ...

These bars are easy to make and simply delicious! The only comment I would make is that the recipe is a bit confusing. The list of ingredients says "2 tablespoons" eggs, and the directions don'...

These tasted great. However, if you are looking for something flavored butterscotch, this isn't the way to go. I cooked them for 3 extra minutes sucessfully. Also, the first time I followed the ...

These are super easy to make and very sweet! They have a chewy texture, more like a brownie. The batter is really smooth and it didn't look like it would fill the pan, but it worked great. I ...

This was a really easy recipe - and it was really good! It really is a 'throw-in-whatever-you-have' type recipe and I added chocolate chips and crushed pecans and it was delicious. I took previo...

This recipe was easy to make and was a hit over Christmas. They are at their very best once they've cooled, but keep them out of the fridge if you like them chewy!

I've made these several times now. Always w/o the nuts (never have them on hand) and w/o the raisins (because i dont feel like it) and they are AMAZING! I can eat a whole batch of these myself

These are very quick and easy! THe butterscotch and butter only needs 1:30-2:00 of microwaving time. Other than that it was awesome!

I found these a little sweet and a little chewy for my taste. However, my husband raved about them like you wouldn't believe! I took them to a dinner party and they were received well there too....