Texas Sheet Cake I

Texas Sheet Cake I

104
Chantal 2

"This is an easy and very good potluck cake. Serves several."
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Ingredients

1 h servings 404 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10 inch jelly roll pan.
  2. Bring 1 cup butter, water and 4 tablespoons cocoa to a boil in a large saucepan. While still hot, remove from heat and add 2 cups flour, 2 cups white sugar, and salt. Mix well. Beat in eggs, sour cream, and baking soda. Do not beat too long.
  3. Pour batter into greased 15x10 inch jelly roll pan. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until a toothpick inserted into center of cake comes out clean.
  4. To Make Icing: Bring 1/2 cup butter or margarine, 4 tablespoons cocoa and 5 tablespoons milk to a boil. Remove from heat. While still hot, add confectioners' sugar vanilla and nuts. Beat well. Ice cake while icing is still hot.

Reviews

104
  1. 122 Ratings

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Most helpful positive review

Excellent taste and texture. For those of you that are ending up with crumbly cake, you are over mixing the batter. Mix it just enought to get it all blended.

Most helpful critical review

Would you like a little cake with your frosting!?! My friend and i made this cake and hated it. the frosting was at least three times as thick as the cake. the cake turnes out extreamly dry and ...

Excellent taste and texture. For those of you that are ending up with crumbly cake, you are over mixing the batter. Mix it just enought to get it all blended.

Have the made the same thing for many years...people love it. Some differences though, I do not use walnuts in the batter for one and bake it at 350 degrees on 11x17 cookie sheet. In the icing ...

Would you like a little cake with your frosting!?! My friend and i made this cake and hated it. the frosting was at least three times as thick as the cake. the cake turnes out extreamly dry and ...

I've been making this recipe for many years. This is the cake that Lady Bird Johnson makes for LBJ. Now I figured, if it's good enough for the Ol' Pres, and he's a genuine Texacan...I'll give i...

made this the other night for a school function.. once i had already melted the butter, i realized i only had 3/4 cup of sugar.. so i replaced the rest of the sugar with light brown sugar.. it w...

this was very good. I lost my recipe for Texas Sheet Cake years ago and this taste just like the one I lost.

This was the first time I had ever made Texas Sheet Cake and it was easy and a HIT! Stays moist and is a favorite by many. Will definitely keep using this recipe!

This was incredibly easy and quick---kids loved it, but my husband thought the icing was too sweet and not chocolaty enough. The cake stayed moist for days. The cake came out of the pan well to...

I halved this recipe without difficulty. Moist, tender cake. Frosting needed significant thinning with additional milk. Clean up very easy. Just a bit too sweet.