Halibut Supreme

Halibut Supreme

186
motherof5 3

"This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it."
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Ingredients

40 m servings 441 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 38.3 g
  • 77%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
  2. In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
  3. Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.
  4. Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.

Reviews

186
  1. 244 Ratings

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Most helpful positive review

This was unlike any fish I've either eaten or prepared, and I was interested to try something that seemed different. That, and having all the ingredients on hand, led me to this recipe. I season...

Most helpful critical review

This was a "very" bland recipe. DH thought it was okay but definitely needed to be "spiced" up considerably. Will probably make again but with different seasonings. It also took almost 40 min...

This was unlike any fish I've either eaten or prepared, and I was interested to try something that seemed different. That, and having all the ingredients on hand, led me to this recipe. I season...

I tried this recipe last night, and my husband is still raving about it. I thought it was very good, also; defintely worthy of anything found in a restaurant. The halibut was very moist and perf...

This was one of the better recipes for halibut I have had. I made a few substitutions and additions. I used half cheddar and half fresh parmesan cheese, Used garlic instead of onion, and adde...

I made this with chicken and it was great!

Our family LOVES this recipe!! I use Parmesan Cheese and mix it in the mixture and then sprinkle some extra on top. YUM!!

This is a great recipie. My whole famly enjoyed it right down to my picky 4 year old. I even used milk instead of the sour cream for a creamy mix and then I didnt have to take the "troops" all t...

We eat a lot of halibut at my house. I thought this recioe was pretty good just a little rich though. The wife and kids loved it and said they would eat it again and again. I followed the rec...

I thought this recipe was FABULOUS. Craving it now. I used some dill when doing this and it turned out great!!

This was a "very" bland recipe. DH thought it was okay but definitely needed to be "spiced" up considerably. Will probably make again but with different seasonings. It also took almost 40 min...