Simple Sponge Cake

Simple Sponge Cake

Ross

"This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?"
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Ingredients

25 m servings 224 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 140 mg
  • 46%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
  2. In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
  3. Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.

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Reviews

Read all reviews 46
  1. 49 Ratings

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Most helpful positive review

It was so good to find a recipe that used only three ingredients that were all practically necessities in your pantry. This recipe was unbelievably easy and tasted great! However,if you are goin...

Most helpful critical review

Horrible!!!!!!

Most helpful
Most positive
Least positive
Newest

Horrible!!!!!!

It was so good to find a recipe that used only three ingredients that were all practically necessities in your pantry. This recipe was unbelievably easy and tasted great! However,if you are goin...

I LOVE sponge cake but I've never made one before until now. this one was so easy and so good! I did add some vanilla, though, like others suggested. I will definitely make again.

This recipe turns out great if you do it right. First beat the eggs until they are fluffy, then add slowly the sugar and continue beating until the batter is spungy and fluffy. Sift flour over ...

it's easy to make but it collasps a bit after cooling. I've tried for more than twice and I'm sure I've got everything correct. It also doesnt look good after baking.

I didnt read the reviews before hand I wish I did.

I normally dont like giving a poor review...but this cake was eggy for me even after adding a dash of vanilla and cinnamon...however i will give it 3 stars for ease of prepration...i think it ca...

very simple to make, light & fluffy and an excellent base for english trifle. i think vanilla extract must be added.

This recipe is so good because most people have the ingredients at home already so theres no need to go out and by new things. It's so simple and quick to make. And I've made it and it tastes gr...

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