Pol's Apple Cake

Pol's Apple Cake

"This is a rich apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!"
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Ingredients

2 h servings 618 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 618 kcal
  • 31%
  • Fat:
  • 36.5 g
  • 56%
  • Carbs:
  • 69.8g
  • 23%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube or bundt pan.
  2. Blend eggs, oil, and sugar until creamy. Add flour, a little at a time. Blend well. Batter will be stiff. Fold in apples, coconut, and nuts.
  3. Pour into prepared pan. Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool 30 minutes in pan, then remove.
  4. To Make Topping: Melt butter or margarine, sugar, and milk in saucepan over high heat. Bring to boil for 3 minutes. Pour over cooled cake.

Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

This cake is the best apple cake I have ever had. If it came out dry and crumbly I think you might want to try again, you may have made a mistake somewhere. I added a Tsp of Vanilla, 2 Tsp's of ...

Most helpful critical review

This cake was not very good-it came out DRY and VERY crumbly. I would not make it again

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This cake is the best apple cake I have ever had. If it came out dry and crumbly I think you might want to try again, you may have made a mistake somewhere. I added a Tsp of Vanilla, 2 Tsp's of ...

when I look for recipes I usually go for the ones that have the highest ratings. I wanted to give this a try and was glad I did. I tasted it before the sauce & it tasted great. Even better with ...

Excellent recipe! Big hit at work. Used sugar in the raw and pecans.

This cake is absolutely wonderful. I made this cake a few days ago and unfortunately I dropped it on the floor as I was taking it out of the oven, so I was not able to make the topping or even t...

This cake is absolutely delish! So moist, it's unbelievable. I didn't have any vegetable oil so I used olive oil instead, I know it sounds wierd, but I think the olive oil added to the moistness...

Awesome, moist cake. I used heavy cream instead of milk and a little vanilla in the sauce. Very rich and yummy.

This was a hit at a family gathering! And I don't cook! It made me look like I was hiding my secret cooking skills from my husband! That was the only bad thing about this recipe!! And I kinda cu...

This cake was not very good-it came out DRY and VERY crumbly. I would not make it again

Maybe I did something wrong but the cake was not moist at all and we did not care for the taste either.

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