Quick and Easy Shrimp Fajitas

Quick and Easy Shrimp Fajitas

99
AnneMo 1

"This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!"
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Ingredients

25 m servings 348 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1012 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the red and green bell peppers, and onion. Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes. Remove from the skillet and set aside.
  2. Pour the remaining 1/2 tablespoon of oil into the skillet, and add the shrimp. Cook, stirring occasionally, until pink and opaque. Reduce heat to low, and return the peppers and onion to the skillet. Stir in taco seasoning and water so that everything is evenly coated. Simmer until peppers are heated. Serve in warm tortillas.

Reviews

99
  1. 145 Ratings

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Most helpful positive review

We really like these fajitas! The best part was with a couple of shortcuts, (bag of frozen peppers and onions, pre-cooked shrimp), this recipe only took me about 15 minutes to prepare! I had so...

Most helpful critical review

They were okay. Would not make them again. Not enough flavor in the sauce. Shrimp should definitely be marinated first.

We really like these fajitas! The best part was with a couple of shortcuts, (bag of frozen peppers and onions, pre-cooked shrimp), this recipe only took me about 15 minutes to prepare! I had so...

This was really good and really easy, and that makes it a winner in my book. I mixed my raw shrimp with about 1/4 cup of cilantro and the juice of 1 lime and let it marinate while I cut and coo...

Hey, what do you know...the WHOLE family found something they liked. It was easy to make and very quick. I used McCormick's Fajita seasoning packet.

Good basic recipe. I added 1 tsp. cumin and 1/4 tsp ground coriander (this spice goes really well with spicy seafood in my mind). Also, I threw in the zest of one lime and then the lime's juice ...

My local Mexican restaurant makes me a special shrimp & rice dish (they discontinued it, but still make it for a long time customer :) I never knew it would be so easy to re-create at home! Who ...

Very good and very easy. I added baby bellas and a little lemon juice for flavor.

They were okay. Would not make them again. Not enough flavor in the sauce. Shrimp should definitely be marinated first.

This is a tasty recipe. I will use less taco seasoning next time and will reduce the amount in half. I will also use a seaoning mix that is mild as the medium was too spicy for hubby.

very good, especially since shrimp aren't too expensive here in Mexico, so we have them a lot. Instead of packaged taco seasoning however, I make my own fajita seasoning according to a recipe fr...