Brie and Mushroom Phyllo Puffs

Brie and Mushroom Phyllo Puffs

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"Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant."
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2 h 30 m servings 153 cals
Serving size has been adjusted!

Original recipe yields 25 servings



  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Melt 2 1/2 tablespoons of butter in a skillet over medium heat. Saute crimini and shiitake mushrooms with garlic until tender. Remove from heat, and set aside. Melt remaining butter in a dish in the microwave.
  2. Preheat the oven to 375 degrees F (190 degrees C).
  3. Unroll the phyllo dough, and cut into three equal strips, about 3x12 inches. I like to use kitchen shears for this. Place two sheets of the phyllo onto a cutting board or other work surface, and cover the stack of remaining sheets with a damp paper towel to keep them from drying out.
  4. Brush the top sheet of phyllo with melted butter, and place a raspberry sized dab of brie on one end. Top with a small amount of the mushroom mixture. Fold phyllo dough over the filling to make a triangle. Continue folding back and forth in a triangle shape, brushing the exposed side of the dough as you go. Seal the end closed with a little water or butter. Place on an ungreased baking sheet, and repeat with remaining dough and filling.
  5. Bake the triangles for 20 to 25 minutes in the preheated oven, turning over once during baking, until golden brown.


  1. 47 Ratings

Most helpful positive review

I make a recipe very similar to this one, but instead of taking the time to wrap them into phyllo triangles, I buy the pre-made phyllo tartlet shells. Then I simply fill them with the brie and ...

Most helpful critical review

I'm all for less-than-healthful indulgences, but I did not care for this recipe. I love mushrooms, brie and phyllo dough, but these were just a buttery mess. The cheese "disappeared" and turne...

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Most positive
Least positive

I make a recipe very similar to this one, but instead of taking the time to wrap them into phyllo triangles, I buy the pre-made phyllo tartlet shells. Then I simply fill them with the brie and ...

These were delicious! I made them for our Christmas party & they were the first things gone - and the garlic makes them so tasty, I don't know how anyone could rate them as bland! Instead of clo...

So, basically I'm lazy and instead of hassling with the phyllo I used frozen puff pastry sheets. I rolled them out a little bit flatter than they come originally and with a pizza cutter made sma...

I personally do not eat mushrooms, but I made these for Christmas Eve and they were gone in minutes. There were some changes though. I used white mushrooms, sauteed them with onions, garlic an...

I made these once and didn't like the work that went into them so I bought the phyllo cups instead. I also added itallian sausage and instead of brie i used an itallian 5 cheese blend and melte...

I LOVED this. My boyfriend's is in the hospital, so I made these for him (and me!). It was my attempt to impress the two men were staying in the same hospital room and their very Turkish and G...

Very tasty! I added a tad of sherry to the mushrooms. If I were to make this again, I would definitely opt for puff pastry or the phyllo shells since the wrapping was very time consuming.

I used the premade phyllo cups like a few others suggested. I also added sherry to the cooking mushrooms. This was fantastic. My husband is not a fan of brie and he really loved these.

great recipe...some spinach and green onion are nice additions...remember you can freeze these bad boys 2 weeks ahead of time if you want

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