Jayme's Sweet Summer Berry Dessert

Jayme's Sweet Summer Berry Dessert

32
JAYMOOSE 0

"Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain!"
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Ingredients

15 m servings 159 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a bowl, mix the frozen whipped toping and sweetened condensed milk. Gently fold in 1 3/4 cup blueberries, 1 3/4 cup strawberries, and 1 3/4 cup raspberries. Top with remaining blueberries, strawberries, and raspberries. Garnish with mint, and chill until ready to serve.

Reviews

32
  1. 39 Ratings

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Most helpful positive review

I took this recipe and used strawberries, raspberries, and kiwi. I mix up a couple batches, put it all in 2 pre-made graham cracker pie crusts and serve it chilled. This always gets rave reviews...

Most helpful critical review

I thought this was good but not worth making again. I liked the whipped cream mixture but when combined with the fruit, I found it to be very bland.

I took this recipe and used strawberries, raspberries, and kiwi. I mix up a couple batches, put it all in 2 pre-made graham cracker pie crusts and serve it chilled. This always gets rave reviews...

This was great!! I served it in oversized wine glasses, with crushed gram cracker at the bottom, and a layer of thin banana slices on top of the mixture.

I served this at a family reunion last weekend and it was a big hit! Several people asked for the recipe. So easy and fast to make. I eliminated the mess factor by serving in it individual cl...

Great, simple recipe. I substituted zero-fat plain Greek yogurt for the whipped topping to make it a little less unhealthy and it actually tastes almost like cheesecake! I have some in the frid...

I gave this a 5 star because of just how easy it is! Very nummy though. I used 2 cups fresh blueberries and 2 cups fresh marionberries/blackberries/rasberries all from my garden. Also made wi...

This was very simple and yummy. Kids loved it. It was a little sweet for my taste but that may have been because I did not have quite as many berries as suggested, but it was still good. I only...

My kids call it "berry cloud" because it is so fluffy and light. Beautiful color from the berries. I'll be trying this with mangoes, pineapple and coconut to make a "tropical cloud".

This recipe is awesome! Every time I make it everyone tells me it tastes great!! Thanks for the recipe.

This was so fast and easy and tasted great too!