Roasted Apple Curried Chicken with Rice

11
KIMBLOOMFIELD 0

"Chicken is bathed in a spicy honey mixture, then slow roasted with apples, onion and rice to make a delicious meal with little actual work."
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Ingredients

5 h 15 m servings 1047 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 1047 kcal
  • 52%
  • Fat:
  • 36.2 g
  • 56%
  • Carbs:
  • 131.9g
  • 43%
  • Protein:
  • 52.4 g
  • 105%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. In a medium bowl, mix together the honey, maple syrup, curry powder, nutmeg, paprika, cayenne, and black peppercorns. Rub some of this mixture all over the chicken, including under the skin, and inside the cavity. Stuff the shallots, onions, and pieces of one apple into the chicken's cavity. Coat the remaining apples with the spice mixture, and place in a roasting pan. Place the chicken in the pan, and pour brown rice around the outside. Pour the water over the rice, making sure that all of the rice is down in the water.
  3. Bake uncovered for about 5 hours. The chicken juices should run clear, and rice should be tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

11
  1. 12 Ratings

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Most helpful positive review

All the ingredients were there, it just needed some tweaking. I used all the same ingredients but I used a cut up fryer, sprinked about a teaspoon of salt on it and used white rice instead of b...

Most helpful critical review

I was extremely disappointed with this recipe. I regularly roast spice rubbed chickens for 5 hours, so I just thought this would be a nice change of pace. The chicken itself was edible. The f...

All the ingredients were there, it just needed some tweaking. I used all the same ingredients but I used a cut up fryer, sprinked about a teaspoon of salt on it and used white rice instead of b...

I was extremely disappointed with this recipe. I regularly roast spice rubbed chickens for 5 hours, so I just thought this would be a nice change of pace. The chicken itself was edible. The f...

Very good! My husband loved it, but I found it a little hot for my tastes. Next time I would cut back on the spices quite a bit. It is definately worth trying again.

not a very good recipe, I thought it was too spicy! The rice takes alot more than three cups of water to cook properly and the chicken did not absorb any of the taste. If I cooked this meal agai...

After the 5 hrs the chicken wasn't done and the rice was stiil crunchy I don't think this recipe was worth all that went into it

This recipe was too spicy. The chicken meat was great, but the skin and the rice was very very spicy. I had backed off on some of the spices already and whish I would have followed my instinct ...

not the best thing in the world to make please try other recipes for chicken before you do this one.

My Rice did not fully cook with the chicken. definitely needs salt

Smelled good while cooking, but this had VERY LITTLE FLAVOR. Definitely disappointing.