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Spinach Rice


"Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking."
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1 h servings 207 cals
Original recipe yields 6 servings


  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 830 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  3. In a bowl, mix the soup, milk, jalapeno peppers, salt, and pepper.
  4. Melt the butter in a large skillet over medium-low heat, and cook the onion until tender. Mix in the cooked rice and spinach. Pour the soup mixture into the skillet, and continue cooking until heated through. Mix in the cubed processed cheese, and transfer to the prepared baking dish.
  5. Bake 25 minutes in the preheated oven, until bubbly and lightly browned.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 113
  1. 135 Ratings

Most helpful positive review

This was absolutely scumptious!!! I made a couple of changes, however. I used brown rice and used more rice than the recipe called for. I did not use jalepenos because I didn't have any. I added...

Most helpful critical review

It was good, but it took to long to prepare and make. I feel like just cooking the rice and adding spinach and cream of chicken would have been just as good in the end.

Most helpful
Most positive
Least positive

This was absolutely scumptious!!! I made a couple of changes, however. I used brown rice and used more rice than the recipe called for. I did not use jalepenos because I didn't have any. I added...

This was wonderful! I followed the recipe exactly only substituting real shredded cheddar for the processed cheese. I also covered the top in shredded cheese. Wow! we loved it. I am sure this di...

This dish was amazing! I'm not a big spinach fan, but I absolutely loved this! I used fresh spinach sauteed with garlic & olive oil and cream of mushroom soup. i have made it a few times now ...

I thought this was an excellent dish. I did not have the peppers so I added a little garlic, however, I did feel that it would have been better with some kind of topping on it...maybe some but...

Until I learn how to edit my own recipes I will write a review. I usually use 1 cup of uncooked rice. If I don't have fresh jalapeno, I add jar jalapeno to my liking. More milk may be added. ...

This was very good, Creamy and it had a lot of flavor. I used cream of mushroom soup, since I didn't have the cream of chicken on hand. I also added about a cup of cooked lentles left over fro...

Delicious! I used creole seasoning instead of jalepeno peppers. Tasty, cheesy, and delicious.

This was awesome! Super creamy and flavorful. I made quite a few changes, based on what I had in the kitchen. Subbed cream of mushroom soup for the cream of chicken. Subbed brown rice for th...

I am a cook at a assisted living facility and I made this scaled to fit for 48 people. They loved it and so did the staff. I used chicken gravy since i was out of soup and it turned out great!! ...