Hearty Tomato Rice Soup

Hearty Tomato Rice Soup

Sarah Gartland

"This is an excellent, hearty soup to go with a casserole or pot pie. Simple ingredients so picky eaters like it, and complex flavor for the more refined."
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Ingredients

40 m servings 176 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 891 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Season with pepper. Bring to a boil, and mix in the rice. Reduce heat to low, cover, and cook 25 minutes, until rice is tender. Remove bay leaves, and serve warm with a sprinkling of Cheddar cheese.

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Reviews

Read all reviews 8
  1. 12 Ratings

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Most helpful positive review

I made this today and it's a great base for soup. I added the entire 6 oz can of tomato paste. I also added one cup of shredded roast beef I had leftover, one cup of frozen mixed veges and I use...

Most helpful critical review

It was good but not sure why hearty is part of the name, very brothy soup

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I made this today and it's a great base for soup. I added the entire 6 oz can of tomato paste. I also added one cup of shredded roast beef I had leftover, one cup of frozen mixed veges and I use...

Good soup. To be honest I didn't have super high hopes for this soup. I only made it b/c it looked really easy and I had most of a can on tomato paste leftover from another recipe I wanted to ...

It was good but not sure why hearty is part of the name, very brothy soup

This was a very good and easy soup. I made it for a soup exchange - done like a cookie exchange. I liked it a lot.

We used elbow pasta instead of rice and added chicken broth and diced chicken. Good slow-cooker recipe! We really enjoyed it! It was really good. We are definitely making this again.

I don't know what I did wrong, but this was VERY salty! I may have used the wrong kind of bouillon. I used brown rice and ate it the day after making it; it was thick enough, so I would call it...

Good brothy base...I added a few leftovers (chopped up steak, added cooked rice). Would be nice the way it is or adding any vegetables desired (we added onions and corn). Easy. Had everything...

This is a great soup recipe, and it's low in fat and calories. Perfect on a cold fall night! Yum.

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