Spicy Turkey Burgers

Spicy Turkey Burgers

FOOD_DIVA

"Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!"
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Ingredients

40 m servings 204 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the grill for high heat.
  2. In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. Form the mixture into 8 burger patties.
  3. Lightly oil the grill grate. Place turkey burgers on the grill, and cook 5 to 10 minutes per side, until well done.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 268
  1. 362 Ratings

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Most helpful positive review

These are wonderful! Instead of making these as a burger, I rolled them into little meatballs, and served with whole wheat pasta, asparagus and a little extra virgin olive oil, and everyone gav...

Most helpful critical review

I tried this & Amy's Delicious Turkey Burgers - the same night. They have red pepper vs chipolte. I used 2 (well, 2T pureed). It was the right amount for most people's taste. A little tame i...

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These are wonderful! Instead of making these as a burger, I rolled them into little meatballs, and served with whole wheat pasta, asparagus and a little extra virgin olive oil, and everyone gav...

FABULOUS!! Moist, juicy and full of taste. I sauteed the chopped chiles, onion and garlic in about 1 tsp olive oil just to soften before adding to meat. Used chiles from the garden that have j...

I use this recipe regularly when my boyfriend and I are trying to cut fat. I use the ingredients as listed, but increase the worchestershire because I like it! I've found that the smaller you ...

These were SO good. I did not alter the amount of cumin, and they were great. I did add extra garlic and cilantro - just because I love both ingredients. I substituted the green chiles with c...

The first time I made these, I knew they had potential, but I was overwhelmed by the paprika and red onion. Made them again last night and reduced the paprika to 1 1/2 Tbsp, and red onion to 3/4...

this was awesome. my husband absolutely loved these. i cut the cumin in half and i only had sweet paprika so i used that and i used a little more worcestershire sauce than the recipe called fo...

These are soooo good and didn't even taste like a turkey burger - I would however cut the amount of cumin in half next time. I can't wait to try this with ground beef!

Made a few minor changes, like I don't like chili peppers and will add some red pepper powder if I wanna keep it spiced up, but mostly left as is. First time I discovered they burned fairly eas...

I made half the recipe as is, and changed the other half to suit other tastes (mostly mine!). The original received rave reviews, but I liked the less spicy version I made omitting the ginger, ...

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