Orange Roasted Salmon

Orange Roasted Salmon

39
KBURIE 0

"I like to make this for company since you can get it ready ahead of time up until the final baking step. It looks both pretty and impressive, and the orange flavor is more subtle than you'd expect. This is a healthy and elegant meal (not to mention delicious) when served with a leafy salad, brown rice, and asparagus."
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Ingredients

55 m servings 345 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a small bowl or cup, stir together the lemon pepper, garlic powder, and dried parsley. Place the slices from one of the oranges in a single layer in the bottom of a 9x13 inch baking dish. Place a layer of onion slices over the orange. Drizzle with a little bit of olive oil, and sprinkle with half of the herb mixture.
  3. Place the dish in the preheated oven, and roast for about 25 minutes, or until the onions are browned and tender. Remove the dish from the oven, and increase the temperature to 450 degrees F (220 degrees C).
  4. Push the onion and orange slices to the outer edge of the baking dish, and place the salmon fillets in the center. Season with the remaining half of the herb mixture. Whisk together the orange juice, lemon juice and honey in a small bowl. Pour evenly over the salmon.
  5. Bake for 12 to 15 minutes in the preheated oven, or until the salmon is opaque in the center. Remove fillets to a serving dish, and discard the roasted orange. Garnish fillets with roasted onions and fresh orange slices.

Reviews

39
  1. 52 Ratings

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Most helpful positive review

I really enjoyed this recipe. It's a different taste for salmon, sweet and citrus. I would recommend trying this, my family really enjoyed it.

Most helpful critical review

Good! Needs a little tweaking though... It seems like it was missing something, like it needed more lemon, some garlic or some salt... I made this by following the directions step by step,...

I really enjoyed this recipe. It's a different taste for salmon, sweet and citrus. I would recommend trying this, my family really enjoyed it.

Good! Needs a little tweaking though... It seems like it was missing something, like it needed more lemon, some garlic or some salt... I made this by following the directions step by step,...

we multiplied this recipe and served it to our holiday crowd where it drew RAVE reviews! Thank you!

This was great! Not only was it easy to prepare, it looked very nice. The only things I changed were that I just used regular black pepper and omitted the honey...but I did not miss it at all....

This recipe was quite tasty. Even the family, who are not usually thrilled when they see it's salmon for dinner, liked it. We don't care for the taste of lemon pepper, so I didn't use it, and I...

Orange flavor overpowers all others.

Absolutely awesome. Chose this recipe becaues of the few ingredients it required. Sooooo easy but sooooo good, and nice and light. Great summer dish! All I really needed to buy was the salmon, m...

Overall a good recipe. I agree with another review that the orange juice at the end effectively wipes the spices on top off of the salmon, and the underside of the salmon was a little overpoweri...

This is an excelent way to prepare salmon. I used frozen orange juice and would suggest if you use this to cut down to 1/4 cup juice and 1/4 cup water, otherwise the orange seemed to overpower ...