Jam Muffins

Jam Muffins

114

"These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!"
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 236 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 400 degrees F (205 degrees C).
  2. In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
  3. Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.

Reviews

114
  1. 132 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Just made these. A breeze to prepare, quick to cook, and delicious. Added chopped walnuts and chocolate morsels to mine. Not sure what the previous reviewer meant by using a syringe to insert ju...

Most helpful critical review

I did not like these muffins at all! I used blackberry jam which gave the muffins an ugly color. Also, 25 minutes was too long in the oven...so watch them. Maybe blackberry jam just isn't the...

Just made these. A breeze to prepare, quick to cook, and delicious. Added chopped walnuts and chocolate morsels to mine. Not sure what the previous reviewer meant by using a syringe to insert ju...

I did not like these muffins at all! I used blackberry jam which gave the muffins an ugly color. Also, 25 minutes was too long in the oven...so watch them. Maybe blackberry jam just isn't the...

these muffins have a very cake like consistency. They are very tasty and I would certain recommend them. I also expereinced problems at400 degrees. they seemed to come out perfect at 325 for 2...

Good recipe. I made it with pear jam and my kids loved it.

YUM!! I doubled the recipe, then realized I didn't have enough grape jam. I added chunky peanut butter to make up the 2 cups needed. These muffins were FANTASTIC!!!

I found that 400 degrees was way too hot of a temperature, my muffins burned after about 15 minutes. The texture was fabulous and the preparation easy, but the flavor was a little on the sweet s...

I used strawberry jam for my muffins, and they're great! They are perfect for quick breakfasts, and have a sort of yogurt taste. Thanks for the recipe!

I found this recipe quick and easy to make. It yielded a nice tasty muffin. I used a black cherry jam that no one liked on their toast, but it sure made a tasty muffin.

These muffins were great! My husband and my kids loved them. I was looking for a recipe one Sunday morning that didn't take very many ingredients and I found it. They were easy and delicious! I ...