Friendship Cocoa Muffins

Friendship Cocoa Muffins

CRYSTALSTAR1

"I devised this recipe one day when I wanted to use my friendship starter, but wanted to make muffins instead of the usual bread. I also made them with a slight chocolate flavor instead of cinnamon. Quite tasty!"
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Ingredients

35 m servings 176 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together 1/4 teaspoon of cocoa and 1/4 cup of sugar. Grease 10 cups of a muffin tin, and sprinkle each cup with some of the sugar mixture to coat the bottom and sides.
  2. In a large bowl, stir together the flour, 1/2 cup of sugar, unsweetened cocoa powder, salt, baking soda, and baking powder. Pour in the friendship starter, egg, oil, and vanilla; mix until well blended. Spoon the batter into the prepared muffin cups, filling each one about 1/2 full.
  3. Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the crown of a muffin comes out clean. Cool in the pans for about 10 minutes before removing to a wire rack to cool completely.

Footnotes

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

Flavor was o'k, but I don't think these should be called Cocoa Muffins; you really can't see or taste the cocoa. One reviewer mentioned putting in chocolate chips, and I will probably do that ne...

Most helpful critical review

This was not worth the ingredients or effort put into it.

Most helpful
Most positive
Least positive
Newest

Flavor was o'k, but I don't think these should be called Cocoa Muffins; you really can't see or taste the cocoa. One reviewer mentioned putting in chocolate chips, and I will probably do that ne...

My family loved them!! I made 3 batches the first day. I will make them often.

yum! I added a handful of chocolate chips for a little more chocolate flavor

This was not worth the ingredients or effort put into it.

MMMM!! We loved 'em! The cocoa needs to be doubled or tripled. I doubled the cocoa and it was definitely not chocolate flavored but it WAS delicious(whatever the flavor was!) I didn't have an eg...

I made mini-muffins and sprinkled a little of the cocoa and sugar on top of the batter before placing them in the oven. Delicious!

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