Mango Chicken Kabobs

Mango Chicken Kabobs

FOOD_DIVA 4

"Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 298 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a shallow container, mix the olive oil, ginger root, lemon juice, orange juice, brown sugar, and white sugar. Place the chicken breasts in the mixture, and marinate at least 30 minutes in the refrigerator.
  2. Preheat the grill for high heat. Season chicken with salt, and alternately thread chicken and mango onto skewers. Discard marinade.
  3. Lightly oil the grill grate. Place skewers on the grill, and cook 15 minutes, turning to cook on all sides, until chicken juices run clear.

Reviews

12
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this with little measuring and only 1 chicken breast and 1 mango. Be careful not to overcook the chicken. 12 minutes was enough.

Most helpful critical review

It was ok, but the chicken was not as exciting as I had hoped.

Most helpful
Most positive
Least positive
Newest

I made this with little measuring and only 1 chicken breast and 1 mango. Be careful not to overcook the chicken. 12 minutes was enough.

It was ok, but the chicken was not as exciting as I had hoped.

Thought these would have been better. They looked pretty but won't be making again.

I marinated the chicken overnight to give it a stronger flavor, and it turned out beautifully. To give the mangos an extra kick, let them get crispy on the grill. The texture of the grilled mang...

My family loved this. I marinated it the whole day which I think helped keep the flavor strong. I also used more ginger than it called for. Overall I would make again!

The cooking time is definitely too long, but with an adjustment this was a nice refreshing recipe. The chicken barely has any flavor from the marinade, but is still good. I put this on some coco...

Yummy! The marinade is tasty and the mango with the chicken is matched perfectly! I made this dish with "cajun style baked sweet potato" recipe from this site and I thought the flavors went wel...

I made a few changes and it came out great ... I used sesame oil instead of olive oil and added a lot more ginger root than what was suggested (probably double). I marainated it for a day which ...

Didn't have fresh ginger, used powdered instead, marinated about 3 hours. Great flavor and everyone liked it. Will make again.

Other stories that may interest you