Tangy Buttermilk Cheese Bread

Tangy Buttermilk Cheese Bread

63

"A nice change from a traditional loaf of white bread."
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Ingredients

servings 171 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
  2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Reviews

63
  1. 83 Ratings

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Most helpful positive review

My family LOVES this bread. We've been making it for a couple of years and it's become our staple for fall & winter soups & stews. Instead of placing the dough in a pan, I form the dough into ...

Most helpful critical review

I've made buttermilk bread machine breads before with great results, but oddly this one was a disappointment. I made the bread from start to finish in the bread machine, which I've also done be...

My family LOVES this bread. We've been making it for a couple of years and it's become our staple for fall & winter soups & stews. Instead of placing the dough in a pan, I form the dough into ...

I don't use a bread machine, so I let this rise for one hour in a bowl. Then, I divided it into 12 rolls. The dough didn't rise very much during the first rise, and I was starting to think that ...

I've just tried this once so far but I think it's outstanding! I use the machine to mix it, then bake it in the oven on a bread stone. I confess that I can't leave anything alone so I altered a ...

I've made buttermilk bread machine breads before with great results, but oddly this one was a disappointment. I made the bread from start to finish in the bread machine, which I've also done be...

I finally found a really tasty recipe on this site! This bread recipe worked perfectly in my not-too-fancy bread machine. I loved the dense texture and cheesy taste. This bread would be great w...

Yummmmy!!! I served it with chili on a cool fall evening and I caught my husband buttering yet another slice! It has just the right amount of tang. The cheese virtually disappeared into the doug...

I have made this bread several times. I use the powdered buttermilk in the can and it works well. We really like this with soup or stew.

this is a great bread...it tasted like a sourdough cheese type bread...really like it...i did the bread machine for baking it as well but next time will do the dough thingy and bake in the oven....

This bread is great! It's very moist and flavorful. My husband and I loved it, so I'll definitely make it again.