Grilled Stuffed Chicken Thighs

Grilled Stuffed Chicken Thighs

16
STARLENA26 0

"Tender chicken thighs filled with tasty homemade stuffing made with soft bread, onions, celery, and crabmeat. Tastes great in the oven and especially on the grill!"
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Ingredients

1 h 10 m servings 300 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat vegetable oil in a large skillet over medium heat. Add the celery and onion; cook and stir until soft, about 5 minutes. Remove from heat, and season with poultry seasoning and pepper. Stir in the crabmeat, sherry, and bread cubes until everything is well blended.
  2. Preheat a grill for medium heat.
  3. Lay the chicken thighs out skin side down on a clean surface. Spread an even layer of the crab mixture onto each one. Roll up chicken and secure with toothpicks.
  4. Place the stuffed thighs seam side down onto the grill, and season with garlic salt and onion powder. Cover, and cook for 20 to 30 minutes, turning occasionally for even cooking. Chicken is done when juices run clear when pierced with a fork.

Footnotes

  • Note
  • Chicken may also be baked in an oven at 450 degrees F (220 degrees C) for 7 minutes, then reduce heat to 350 degrees F (175 degrees C), and cook for an additional 45 minutes.

Reviews

16
  1. 26 Ratings

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Most helpful positive review

The thighs I used were too small to hold in all the stuffing. However, the stuffing was very tasty. My family loved it. I will definitely make this again, but I think I will use turkey or chi...

Most helpful critical review

This was a good recipe which I used to base my final dish on. Stuffing chicken thighs is quite difficult, so I pounded the meat first to make thinner and easier to stuff. I also added to the c...

This was a good recipe which I used to base my final dish on. Stuffing chicken thighs is quite difficult, so I pounded the meat first to make thinner and easier to stuff. I also added to the c...

I tried this recipe and as far as taste goes I would make it again. I made a few changes and left my suggestions here to anyone to use. The amount of bread cubes is too much for 6 chicken thig...

The thighs I used were too small to hold in all the stuffing. However, the stuffing was very tasty. My family loved it. I will definitely make this again, but I think I will use turkey or chi...

An absolutely delicious meal. I took advice from another and punded the chicken and made it easier to roll. I added mushrooms but didn't add the sherry. Put in oven 175C for 50 min and served wi...

very yummy! i didn't have any sherry, so I tried some sour cream in the stuff mixture and it tasted really good.

This was really yummy. We cooked them on our little charcoal grill; it was really hot when we put them on so they cooked in less time than called for. I had 5 thighs, and I basically halved t...

This was great. I did them in the oven and the juice was running out of them when they were cut

The flavor was good but I had a hard time cooking the chicken all of the way with out it becoming dry. I did like the stuffing but did not add the crabmeat. May have this again but not for alo...

very good recipe. I also used chicken cutles and cooked it in the oven. Very tasty.