Chocolate Chip Sourdough Muffins

Chocolate Chip Sourdough Muffins

"Yummy muffins made with a sourdough starter, just the way my grandmother (a professional baker) taught me."
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Ingredients

servings 245 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 12-cup muffin tin.
  2. In a large bowl combine the sourdough starter, egg, milk, oil and vanilla. Stir in the salt, flour, sugar and cinnamon until just combined. Fold in the chocolate chips.
  3. Fill muffin tins about 2/3 of the way full. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until muffins test done.

Reviews

Read all reviews 24
  1. 29 Ratings

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Most helpful positive review

Read all the reviews and made a few changes to recipe before trying it.... ~3/4 C sugar *total* ~extra chocolate chips ~2 tea baking soda desolved in about 1/4 C warm water They were airy (abo...

Most helpful critical review

I found this to be a very tough muffin. I wonder if there is something I could do to improve it?

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Read all the reviews and made a few changes to recipe before trying it.... ~3/4 C sugar *total* ~extra chocolate chips ~2 tea baking soda desolved in about 1/4 C warm water They were airy (abo...

I found this to be a very tough muffin. I wonder if there is something I could do to improve it?

As suggested, I used 2 tsp of baking soda and 3/4 cup of sugar. I put a tsp of honey in it and used less chocolate chips. I had no problem with them rising, and they are just the normal density ...

followed advice...to increase sugar to 3/4 cup and add 2t bake soda to 1/4 cup water excellent!!!

I believe this is meant to be made with a sweet sourdough starter, such as is used for Amish Friendship Bread, tho Althea's recipe didn't clarify this. I made it with my true sourdough and found...

I adjusted this recipe somewhat. I added 2 tsp. baking soda, subbed the sour cream for milk, and increased the sugar to 3/4 c. as dpoet suggested. Also used ww pastry flour(3/4 c.)and 1 c. AP fl...

These muffins didn't rise & were hard & heavy. Maybe we're missing some baking powder?

Pretty good muffins! I omitted the oil and added applesauce instead to lower fat content. The sourdough starter I used was a sweet starter, I would NOT use any other type of starter or your m...

Not too bad...not too good. My muffins were not dense at all, which surprised me, because I just dumped everythng in. Sourdough gives them a strong flavor, and I used a new started, but I gues...

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