Honey and Onion Mustard Sauce

Honey and Onion Mustard Sauce

12
R. B. Miller 4

"A gentle blend of honey, onions and mustard that goes great with chicken as a dip, BBQ sauce or as a sandwich spread. Easy enough to be prepared while your chicken cooks."
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Ingredients

10 m servings 148 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, stir together the mustard, honey, mayonnaise, lemon juice and onion powder. For best results, use an electric hand mixer, but do not whip. Stir in green onion. Use immediately, or refrigerate until needed.

Reviews

12
  1. 14 Ratings

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Most helpful positive review

My husband and I were looking for a quick and tasty dressing for salads; and this one is by far the best homemade honey mustard we have ever tried!!!

Most helpful critical review

I made this as a dip for pretzels. It was definitely too thin, but my bigger objection was the amount of onion powder – way too much IMO. It seemed to make the sauce taste very artificial to m...

My husband and I were looking for a quick and tasty dressing for salads; and this one is by far the best homemade honey mustard we have ever tried!!!

I made this as a dip for pretzels. It was definitely too thin, but my bigger objection was the amount of onion powder – way too much IMO. It seemed to make the sauce taste very artificial to m...

Loved this! So versatile! I made this to drizzle over chicken breast (which I did) but also used it for sandwiches and baked Haddock later in the week. I liked the flavor on a pretzel but though...

LOVED this! I scaled the recipe back and only used 1/2 of the honey...worked perfectly and tasted delicious. Will be using this recipe again~YUM! Thanks for sharing. :)

I had to do a demonstration speech for a class and I wanted to make sliders but I needed a sauce and I tried a bunch of different ones. This one was perfect!! I was totally suspicious about the ...

it kinda tasted like the inside of a deviled egg, or bread & butter pickles. not very good for a french fry dip.

EXCELLENT! The only changes I made was to use garlic powder instead of onion powder (the latter has too much sodium) and I omitted the onion. I can't believe how quick, easy and GOOD this is! Wi...

I used this for a sandwich spread. I served it with ham and turkey sandwiches at an event I catered. It got rave reviews and people wanted the recipe. It was a little thinner than I would hav...

We really enjoyed this sauce. I served it with baked scotch eggs and it was perfect. Thanks.