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Grandma B's Bean Soup 7

Grandma B's Bean Soup


"An ancient family cooked in a slow cooker. The longer it cooks, the better it tastes."
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16 h 15 m servings 324 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight.
  2. Drain the beans, and return to the slow cooker. Cover with water, and mix in the carrots, potatoes, celery, onion, and ham.
  3. Cover slow cooker, and cook soup on High for 3 1/2 hours. Switch to Low, and continue cooking at least 6 1/2 hours. The longer it cooks the more flavorful it becomes.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 135
  1. 162 Ratings

Most helpful positive review

This was some SERIOUSLY tasty ham & beans!! I made it twice and the first time was a bit bland so the second time I took some other reviewers suggestions and used chicken broth instead of water...

Most helpful critical review

I used chicken broth instead of water like some of the others recommended. Hubby said it was good, it was a little different than we were use to. I would make again, but leaving the potatoes ou...

Most helpful
Most positive
Least positive

This was some SERIOUSLY tasty ham & beans!! I made it twice and the first time was a bit bland so the second time I took some other reviewers suggestions and used chicken broth instead of water...

As suggested by other reviewers, I jazzed mine up a bit, for fear of it being too bland. I added 7 cups of water, 3 medium sized ham hocks, along with the 2 cups cubed ham, 2 bay leaves, 1 Tbsp...

I did not soak the beans at all, just rinsed them and then put them in the crock-pot and they turned out soft and creamy. I did take the suggestions from other reviewers and added 2 bay leaves t...

I have been married for almost forty years and I am still a lousy cook. I'm good with machines, though. This recipe was seriously delicious and easy enough for a recipe challenged person like ...

My family loved this soup! I used small white beans with 7 cups water. I added 2 bay leaves, 1 tsp salt and 1/2 tsp of pepper. I kept it on high for 2 hours and on low for 8 1/2 hours. I will de...

Fantastic! This was the first time I made ham & bean soup - was a little hesitant at first by the looks of it but it turned out great & my boyfriend loved it too. I used great northern beans,e...

A great tasting soup plus it is super easy. I cooked mine about 14 hours in the crock pot to get the beans really soft and the soup thick. I thought about adding a ham hock but didn't, decidin...

This soup was fantastic! The only thing I did different was to substitute chicken broth instead of the water. (My husband doesn't like sage, so that addition would be a personal choice.) We h...

Very good bean soup! I used a left-over ham bone and added a can of chicken broth and two extra bay leaves. Next time, I'll use a few extra potatoes as they give the soup an extra-nice touch. Un...

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