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Easy Tilapia with Wine and Tomatoes


"This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag."
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25 m servings 277 cals
Original recipe yields 4 servings


  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat a grill for medium-high heat.
  2. Place the tilapia fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper. Place one tablespoon of butter on top of each piece of fish, and sprinkle garlic, basil and tomato. Pour the wine over everything. Fold foil up around fish, and seal into a packet. Place packet on a cookie sheet for ease in transportation to and from the grill.
  3. Place foil packet on the preheated grill, and cook for 15 minutes, or until fish flakes easily with a fork. Open the packet carefully so as not to get burned from the steam, and serve.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 404
  1. 572 Ratings

Most helpful positive review

healthy and delicious with a few easy modifications--doubled the garlic and tomato, drizzled each fish with a small amount of olive oil and omitted the butter, added lots of salt and pepper and ...

Most helpful critical review

This wasn't bad. I used sliced cherry tomatoes (fresh from my windowsill) and lemon pepper. Way, way too much wine! Most of it leaked out of the packets, but enough stayed in to keep the fish...

Most helpful
Most positive
Least positive

healthy and delicious with a few easy modifications--doubled the garlic and tomato, drizzled each fish with a small amount of olive oil and omitted the butter, added lots of salt and pepper and ...

This was a great recipe! I did alter it a bit for my taste - baked it in the oven in a 9x13 pan for 20 minutes at 425 - threw all the indredients on top, included a splash of lemon, left out th...

I thought this recipe was great; I will definitely make it again! I tweaked it just a tad. I only used 1/2 T. of butter on each piece of fish. I used more garlic because I love it. I will al...

excellent recipe! I changed it around a bit though. Instead of grilling the tilapia, I baked it on a 13x9 in baking dish, at 425 degrees for 20 min. I sauteed some mushrooms and onions in a litt...

Easy to make with a delicious, full flavor. This is a favorite at my house. I follow the recipe exactly, except that I cook it in foil in a pan in the oven at 400 degrees for around 20 minutes.

It was too chilly outside to grill, so I made this on the stovetop, poaching the fish in a covered saute pan. Used about a 1/2 can of drained petite diced tomatoes since fresh tomatoes sold at ...

This was an excellent recipe. I didn't have fresh tomatoes on hand so I used diced canned w/ garlic, oregano and basil and added extra garlic. I do think it could have used more salt, but it wa...

All in all a good recipe....super easy to make, super quick (took the advice of someone else and cooked for 12 mins on the GF grill as it was too cold to grill outside) very light tasing will be...

I cut the wine in half and it was superb. My husband thought this was fantastic, he couldnt stop talking about it while he was eating it and after he had eaten it. I will be trying this with oth...