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Orange Spice Muffins

"I have had this recipe for many years and it is a treat during the holidays."
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30 m servings 524 cals
Original recipe yields 6 servings (1 dozen muffins)

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  1. In a large bowl, beat brown sugar and softened butter until light and fluffy. Add egg, milk, orange juice, and grated orange rind. Mix well. Stir in buttermilk baking mix and mincemeat until moist.
  2. Fill greased muffin cups 3/4. Sprinkle with cinnamon and sugar mixture.
  3. Bake in a preheated 375 degree F(190 degrees C) oven for 18 minutes. Remove immediately from muffin pan.

Nutrition Facts

Per Serving: 524 calories; 10.4 g fat; 101 g carbohydrates; 7.4 g protein; 33 mg cholesterol; 1509 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Very good muffin recipe. Used white whole wheat flour w/ salt and baking powder instead of the baking mix.