Muesli-Applesauce Muffins

Muesli-Applesauce Muffins

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"They are juicy and crunchy. Try them and you'll enjoy them! Muesli cereal is blend of cereal grains and can sometimes include dried fruits."
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servings 236 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 12-cup muffin tin.
  2. In a large bowl, beat the applesauce, oil egg, sugar and water together for 2 minutes at medium speed.
  3. In a medium bowl, combine the flour, cinnamon, salt, baking soda, allspice and muesli together. Add the dry ingredients to the applesauce mixture. Beat on low speed until combined.
  4. Spoon batter into the prepared muffin tin filling each cup 3/4 full. Bake in the preheated oven for 20 to 25 minutes or until the tops are golden brown an spring back lightly when touched. Remove from pans immediately to cool.


  1. 34 Ratings

Most helpful positive review

I made these using raisin bran instead of muesli, and they turned out well. Very moist.

Most helpful critical review

Taste was just okay and muffins crumbled a lot. Might have more taste if mashed bananas in to it. Don't think I'm going to do this one again.

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Least positive

I made these using raisin bran instead of muesli, and they turned out well. Very moist.

Delicious!!...I read the reviews and decided to cut out most of the oil and replace it with applesauce, leave out the water and because my muesli has a lot of fruit in it, I only used 1/2 cup of...

I loved the taste and texture of these muffins. I did replace the water with a half cup of gingerbread tea since the only spice I had was cinnamon. I loved it so much with the tea, that the seco...

nom, nom, nom. My two teenage boys can not get enough of these; I've been making them for more than a year now and they're still requesting them constantly. I pack them in their lunches instead ...

These muffins are fantastic! My kids were begging for more. I did modify it to fit our own family preferences. I, after having noticed that my applesauce was 'expired', used 1 c. of ripe, mas...

Very moist & delicious! I didn't add extra raisins because they were already in my Muesli.

Very very good. I made a few changes to the recipe. First of all instead of the 1/3 cup of oil I added an additional 1/3 cup of applesauce, and I didn't use the 1/2 cup of water because it would...

I thought this recipe was very good (for being so healthy ;) I made quite a few changes - I didn't have Muesli (the "name" of the recipe) so I used Fiber One Honey Cluster. I also used whole whe...

I tried this recipe a few different ways. In one version, I added 1/2 cup melted caramel squares and skipped the muesli and raisins. I also added 1/2 tsp of cloves. The second variation was th...

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