Corned Beef Potato Pancakes

Corned Beef Potato Pancakes

15
LISASCOLARO 1

"This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning."
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Ingredients

30 m servings 260 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.
  2. Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.

Reviews

15
  1. 18 Ratings

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Most helpful positive review

This recipe is really yummy I served it with eggs but used left over corned meat (not the canned type) which I think added to it - I have also made this replacing the grated potatoe with mashed ...

Most helpful critical review

needs 2 tbsp of flour to stick together

This recipe is really yummy I served it with eggs but used left over corned meat (not the canned type) which I think added to it - I have also made this replacing the grated potatoe with mashed ...

needs 2 tbsp of flour to stick together

These were great! Thanks! I grated some cheddar cheese on top, which improved them.

My GirlFriend made this dish while I was at work. She said they were nice and crunchy when they came out of the oil. However, when I got home 4 hours later, they were soft and not very good look...

never thought i would see this recipe on here..I have been makeing this for years..I omit the egg..the secret to hold them togeather is a dash of milk & butter..I never use flour..sometimes I be...

I need to make these again. I used a reviewers recommendation to use mashed potato instead, but found the results more conducive to a casserole dish layered with muenster than to a frying pan. ...

These turned out great. If You like potatoes you will love these! Good recipe.

was a little wetter than i was expecting or hoping for, but once i got it into the pan, was great! the temp of the cooker and the time are directly related...... it took me a few tries to get it...

I made some by the recipe and then added some cheese to the rest as another reviewer suggested. I did like them better with the cheese. I think they would also taste better being served along ...