Easy Baked Oatmeal

Easy Baked Oatmeal

33
KAPUANANI468 0

"An oatmeal breakfast that is more like a coffee cake. Its easy and my family just loves this! Its a one of our breakfast favorites."
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Ingredients

45 m servings 609 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 609 kcal
  • 30%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 65.8g
  • 21%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, stir together the oats, brown sugar, salt and baking powder. In a separate medium bowl, stir together the eggs, milk, vanilla and canola oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Spoon into the prepared baking pan, and spread evenly. Sprinkle walnuts over the top.
  3. Bake for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.

Reviews

33
  1. 38 Ratings

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Most helpful positive review

Absolutely delicious! No wheat, no flour, very little sugar. We used olive oil instead of canola oil and we add chopped apples or raisins. We added a bit more brown sugar. Very healthy, moist ...

Most helpful critical review

Baked oatmeal is a favorite in my family. However, as other reviewers have discovered, this recipe needs a lot of adjusting due to dryness and no flavor. Here are my adjustments: 3 cups quick ...

Baked oatmeal is a favorite in my family. However, as other reviewers have discovered, this recipe needs a lot of adjusting due to dryness and no flavor. Here are my adjustments: 3 cups quick ...

Absolutely delicious! No wheat, no flour, very little sugar. We used olive oil instead of canola oil and we add chopped apples or raisins. We added a bit more brown sugar. Very healthy, moist ...

I have been eating oatmeal for breakfast daily. I wanted to try this as an easy way to make a lot ahead of time. It sure does make a lot!! As with the previous reviewer I used almonds instead of...

I make this every time I need to feed breakfast to a crew. I add 3 apples, coarsely chopped, and a bunch of cinnamon, some nutmeg, and a pinch of ground cloves. Everyone loves it, and I will c...

This was really good and very moist! I liked it because it was not too sweet. Don't expect it to be sugary and sweet, it's not. It has a very mild, subtle flavor. I will make again!

I added extra milk and apple chunks to this and it was still pretty dry. I also added some cinnamon and allspice to give the flavor a kick but it still needed a bit more. It would have been good...

My husband and I really liked this. We made a few adjustments based on other reviews: doubled brown sugar and added apple chunks. Only had chopped almonds on had, which worked just as well. D...

Easy to make. Love the no flour. Very flexible as to type and amount of sweetening. AND.. best of all...makes oatmeal a do-able breakfast for me because a regular bowl of oatmeal leaves me h...

I really didn't care for it. I looked forward to making it, b/c it sounded good, but it was disappointing. The texture was too coarse and it tasted too eggy. Other than the abundance of eggy tas...