Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe tasted great! The only problem I had was with getting the "crunchy" stuff to be crunchy...I baked it in a glass baking dish first and then moved it into a bigger shallower dish and ...
Very tasty. It took a little longer for the crunchy stuff to brown. My husband loved it!