Southern French Dressing

Southern French Dressing

8
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"This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house."
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Ingredients

15 m servings 64 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

This is a wonderful salad dressing! Easy to prepare and great tasting too. Thanks for sharing your recipe.

Most helpful critical review

It was okay I like the bottled dressing better

This is a wonderful salad dressing! Easy to prepare and great tasting too. Thanks for sharing your recipe.

It was okay I like the bottled dressing better

This is delicious and soooo easy! I toss all ingredients in a screw top jar, just shake to mix. None of that bowl and mixer business. My hubbie requests this by saying 'I'd like to eat more sa...

Used Ketsup instead of tomato soup, and left out the horseradish. Used it for Taco Salad. Delicious!

I used only 3.5 Tb of sugar; 1 Tb (not one ts) prepared horseradish; 2 ts onion powder instead of fresh onion; garlic-flavored red wine vinegar instead of cider vinegar; only 1/4 cup oil; and I ...

This was tasty - a little sweeter than I expected, but I really enjoyed it. I'm not really sure why the garlic clove is scewered on a toothpick. I really couldn't taste garlic at all.

Excellent recipe. I added 1/2 cup of katsup and one large minced clove of garlic, but otherwise used the recipe just as shown, except I did use a blender because the mixer just didn't make the ...

I loved this