Mocha Java Bread

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"This bread is the perfect accompaniment to a strong cup of coffee. Spread with cream cheese to start the day off right!"
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servings 155 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
  2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).


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I tripled the amount of coffee in this recipe. I put more almonds in it than recommended. It was very good!

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