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Nana's Southern Pickled Peaches

Nana's Southern Pickled Peaches


"Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper."
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1 h 25 m servings 110 cals
Serving size has been adjusted!
Original recipe yields 32 servings


  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine the sugar, vinegar and water in a large pot, and bring to a boil. Boil for 5 minutes. Press one or two cloves into each peach, and place into the boiling syrup. Boil for 20 minutes, or until peaches are tender.
  2. Spoon peaches into sterile jars and top with liquid to 1/2 inch from the rim. Put one cinnamon stick into each jar. Wipe the rims with a clean dry cloth, and seal with lids and rings. Process in a hot water bath for 10 minutes to seal, or consult times recommended by your local extension.

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Read all reviews 31
  1. 38 Ratings

Most helpful positive review

My husband and I made these last night with 16 pounds of peaches. My parents have fruit trees, so I needed to find a way to easily use up a lot of peaches and we've already made peach preserves...

Most helpful critical review

good but a little too much clove for me. Has a sort of Christmas flavor. may try again with less or no cloves. very tasty over vanilla bean ice cream though

Most helpful
Most positive
Least positive

My husband and I made these last night with 16 pounds of peaches. My parents have fruit trees, so I needed to find a way to easily use up a lot of peaches and we've already made peach preserves...

This was my first time making pickles peaches and they are delicious. I did mine in halves and added an anise seed pod to each jar along with the cinnamon stick and pretty! My mom s...

My daddy just loved these!!. I had remembered my uncle and my daddy talking about my grandmother making these and how much they missed them. Boy was daddy happy when he opened the jar! He said...

It's exactly like my mother used to make. She used white cling peaches and they were wonderful. Point of reference, I'm now 74 years old and this is the first time I've seen this recipe.If any...

I have never eaten pickled peaches besides the ones they have sold at grocery stores. I decided to make these because they looked really good. These were simply amazing! My grandma wanted the...

These were really good. Didn't take too long to make, either. Brings back memories of my grandmother's cooking!

I never had pickled peaches before and these were so good I have one more jar I hid just for me! Not too tart, not too sweet absolutely perfect! Thank you Nana :)

This was so easy and tasted great, even if I looked in my cinnamon jar and found nothing there. So I put in some powdered cinnamon and just threw in a handful of cloves. Still great. Don't think...

Incredible. Great pickled peaches.

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