Quick Chops

Quick Chops

15
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"Went looking for something to marinate my pork chops in and came up short. Went back to Mom's old standby that we all love. Enjoy! My brother prefers pineapple/orange juice...go figure!"
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Ingredients

40 m servings 263 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. In a bowl, mix the orange juice, Dijon mustard, and brown sugar. Place the pork chops in the prepared baking dish, and pour orange juice mixture over chops.
  3. Bake 20 minutes in the preheated oven, to a minimum internal temperature of 145 degrees F (63 degrees C).
  4. Pour the remaining marinade liquid into a skillet, and cook over medium-high heat until reduced by about 1/2. Pour over the cooked chops to serve.

Reviews

15
  1. 17 Ratings

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Most helpful positive review

I browned these and then made the marinade, but did do a few things differently. I added fresh garlic and cooked it on the stove. I then thickened it with some water and corn starch. I poured t...

Most helpful critical review

I was satisfied with the chops after they were cooked all the way. I had to cook them for 45 minutes instead of 20.

I browned these and then made the marinade, but did do a few things differently. I added fresh garlic and cooked it on the stove. I then thickened it with some water and corn starch. I poured t...

I was satisfied with the chops after they were cooked all the way. I had to cook them for 45 minutes instead of 20.

This was delightfully simple and amazingly delicious. thank you. I do not have an oven, so I browned the chops in butter first, then poured on the sauce and let it simmer for a while. Def making...

I also had a hard time getting the chops done. It turned into 45 minutes and after they were finally done, they were dry and the taste seemed a little off. We won't try this one again even if we...

This recipe was just average- nothing special. If you really like a sweet flavor with your meat, you might like it more. It certainly wasn't terrible, but I probably won't make it again.

These were very good. I cooked the pork chops in the oven for 20 minutes and then on a skillet with the sauce for 25 minutes cooking each side for 12 1/2 minutes.

Quick ~ Easy & DELISH !!!

These were easy to make but took about 40 minutes to reach 145 degrees. A little too sweet for me.

Higher altitude causes things to cook slower...but still very tasty!