Cheese Herb Bread
Featured in Allrecipes Magazine

Cheese Herb Bread

202

"Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!"
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Ingredients

3 h servings 163 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

202
  1. 249 Ratings

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Most helpful positive review

When a friend of mine who had lived in Italy for 2 years had a slice of this, he immediately asked for the recipe! Thanks for making me look skilled in the kitchen. I didn't have all the indiv...

Most helpful critical review

herby but not really cheesy.

When a friend of mine who had lived in Italy for 2 years had a slice of this, he immediately asked for the recipe! Thanks for making me look skilled in the kitchen. I didn't have all the indiv...

This is a wonderful recipe for bread. I don't use a bread machine and was worried it wouldn't work. It turned out great! The only part of the recipe I changed a bit was the seasonings. I had to ...

Great bread recipe! My husband couldn't stop raving about it! I think he may have enjoyed it somewhat, since I made this recipe into 10 dinner rolls, and he ate five of them! Instead of butter, ...

I used all-purpose flour, regular milk, 1 tablespoon of margarine and 1 tablespoon of olive oil, about 5 tablespoons of 3 cheese blend (parmesan, asiago, and romano), a tablespoon or so of Itali...

I was looking for a recipe for herbed pull-apart bread when I came across this one and figured it could be adapted for my purposes. I did use the italian seasonings with the basil and a T. of ...

Great bread! I used fresh herbs and it was wonderful. I used the dough cycle only on the bread machine- took dough out, let rest for 10 minutes then lightly kneaded a few times in olive oil. Put...

This bread tastes really great, but I wouldn't recommend baking it in a breadmaker. Just like a previous reviewer, mine fluffed so vigorously it stuck to the inside lid, and half of this yummy ...

This was a family favorite! Simple, flavorful, and extraordinarily fluffy. I'll probably use a little less yeast in future as the bread grew until it pressed the top of the machine, but keepin...

A really delicious bread. I used fresh milk rather than the dry milk powder, and went with another reviewer's suggestion and used 3 tsp of Italian seasonings. It smelled wonderful when baking,...