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Salt and Garlic Bagel Chips


"Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking."
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25 m servings 249 cals
Original recipe yields 6 servings


  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
  2. Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
  3. Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

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Read all reviews 31
  1. 37 Ratings

Most helpful positive review

I have a ball with this recipe, used everything bagels, stirred galic powder, Italian seasoning salt and black pepper into the olive oil and brushed it on the bagels. Then sprinkled with seasam...

Most helpful critical review

The taste was really good, but I don't think I cut them thin enough to make them more crispy, will try again soon

Most helpful
Most positive
Least positive

I have a ball with this recipe, used everything bagels, stirred galic powder, Italian seasoning salt and black pepper into the olive oil and brushed it on the bagels. Then sprinkled with seasam...

Excellent. Very minorly modified by using everything bagels, garlic powder instead of fresh, and Kosher salt sprinkled over them before baking.

These were pretty good little snacks - they were eaten quickly. I used a combo of olive oil and butter, and used sea salt instead of regular salt. I also cooked them longer to make them crunch...

Nice little bagel chips. I made them into small pieces. I used cheese bagels that were about to bite the bullet, and I used garlic powder--was afraid the fresh garlic would burn. The cooking ...

These are the best. I have also cut up baguette bread and do it up the same way! Hubby and son love them!

These were so yummy! I have never made anything like this from scratch, and the flavor is not too strong...just right for my tastes...thanks for sharing!

I used 1 regular bagel and 1 everything bagel thin. It is hard to slice a regular bagel very thin without loosing a finger. Made seasoning as directed. At first the sauce went on the bagel sl...

Thank you for bringing this recipe "back" - I tried it last year during the holidays and everyone raved about it. I had two holiday events catered, one I forgot to order appetizers. I went to ...

Awesome...I sliced them crosswise and used sun-dried tomato oilve oil - freakin yum! I plan to take them to the potential in-laws tomorrow for Thanksgiving, if any are left...; )