Broccoli Cornbread

Broccoli Cornbread

"This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!"
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Ingredients

servings 136 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl.
  2. In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
  3. Pour batter into a greased 9x13 inch baking dish.
  4. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

Reviews

Read all reviews 52
  1. 65 Ratings

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Most helpful positive review

I substituted 2 boxes of Jiffy corn muffin mix, used 5 eggs (per friend's suggestion who cooks this frequently), 1.5 sticks butter, sauteed onions first so it wouldn't be so strong, everything e...

Most helpful critical review

My nephew couldn't get enough of this! My family loved this!

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Least positive
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I substituted 2 boxes of Jiffy corn muffin mix, used 5 eggs (per friend's suggestion who cooks this frequently), 1.5 sticks butter, sauteed onions first so it wouldn't be so strong, everything e...

My nephew couldn't get enough of this! My family loved this!

I really liked this! Made it with whole wheat flour and olive oil instead of white flour and marg. I like the idea of adding Feta and or hot peppers to spice it up a little! Great for a healt...

Very moist & tasty! We love broccoli...this a good way to get in another serving of veggie. Great w/any meal.

I know this sounds disgusting but its really good and moist. I have added chopped jalapenos or green chilies to spice it up. Its great with soup. Oh, I cant stand broccoli OR cottage cheese ei...

This is now a permanent sidedish in our house. Everyone likes it. The 1 year old, the preschooler, the teenager to mom and dad. It can be hard to find a recipe that appeals to all ages and this...

The reason I gave this recipe 4 instead of 5 stars is because I changed it up a bit as suggested by one of the other reviewers (substitute 2 boxes of Jiffy corn muffin mix, use 5 eggs, 1 stick b...

This was the perfect idea! My 2 year old hate broccoli and he ate three pieces! It's not really that sweet so I added some honey on top of my piece (the kids don't need any more sugar). We at...

This was absolutely terrible! Not one person who tried this liked it. It was incrediably bland and the brocolli taste was overwhelming! I will not be making this again.

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