Cinnamon Snails

Cinnamon Snails

8
Alexa 0

"This recipe is a family tradition for holidays or just for fun! These cinnamon snails taste delicious and are fun to make!!"
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Ingredients

40 m servings 55 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter or margarine and brown sugar until smooth. Mix in 1 teaspoon of cinnamon, baking powder, egg, and vanilla. Stir in flour by hand using a wooden spoon, as the dough will be stiff.
  3. Roll out tablespoon sized pieces of dough into 6 inch long ropes. Curl up one end slightly to make the head, then curl the rest of the rope towards the head in a spiral shape to make the snail shell. Place cookies 2 inches apart on the prepared cookie sheets. Brush cookies with egg white. Mix together the remaining cinnamon and superfine sugar in a small cup. Sprinkle this over the snails. Use chocolate chips to make eyes on the heads.
  4. Bake cookies for 8 minutes in the preheated oven, or until the bottoms are lightly browned. Let cool on the baking sheet for about 5 minutes before removing to wire racks to cool completely.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

I made these or my dad, who absolutely hates snails. He said these were the best cookie he ever ate!!!! The cookies were easy to mix up and really fun to roll out! A WOnderul recipe, I highly re...

Most helpful critical review

Scaled to half. Real mushy, even after adding more flour. Also, this seems like a cookie recipe rather than the traditional "snails" I was hoping for.

I made these or my dad, who absolutely hates snails. He said these were the best cookie he ever ate!!!! The cookies were easy to mix up and really fun to roll out! A WOnderul recipe, I highly re...

I loved this recipe! I made sure to follow this recipe as closely as possible. In order to shape them better i did have to use a little bit more flour. What else... after baking the first few, ...

Scaled to half. Real mushy, even after adding more flour. Also, this seems like a cookie recipe rather than the traditional "snails" I was hoping for.

This is a cake-like cookie. They have a good flavor, but the dough is not as stiff as the recipe indicates. I had to use quite a bit of flour on my hands and board to form the snails. also chill...

These were good. i had no problem with them not having enough flavor (i added some extra cinnimon and nutmeg). A good cookie if your looking for something that isnt very sweet. very good to have...

These cookies were adorable. I made them at around 2 o'clock and by 5 they were all gone. I increased the cinnamon by fifty percent because a previous reviewer had said they weren't very cinna...

They were OK. the dough was fairly easy to make. I'd suggest mixing in the flour with your hands because it gets hard to stir. The powdered sugar mixture didn't stay on the cookies, and they fel...

We do not bake cookies very often and my son wanted cinnamon cookies. I followed the recipe exactly, they turned out pretty good. I would make some small changes if I make these again. For me ...