Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Aspenglade, your casserole is SO easy! Thanks for the idea.I grew up in a German Catholic community, and Bierox (we spell Bierochs) are absolutely delicious. A couple variations we have used ar...
I gave this recipe 3 stars because I didn't think it had much flavor and seemed like it was missing something. I didn't care for it, but my husband and son liked it, so maybe it was just me?
Aspenglade, your casserole is SO easy! Thanks for the idea.I grew up in a German Catholic community, and Bierox (we spell Bierochs) are absolutely delicious. A couple variations we have used are...
OMG this was SOOOO GOOD! My husband and I used to make bierochs from scratch but we are usually too busy to do that anymore. I was really skeptical of this recipe but it was amazing! I did end u...
I did make one adjustment by adding grated Muenster cheese instead of processed cheese. Other than that one small change this was easy to prepare and very tasty. My family devoured it. Next time...
This was ok. I added cream of mushroom soup to the hamburger cabbage mixture and put the crescent rolls on the bottom and the top, with cheese sprinkled over the top of the cabbage mixture.
New Family Favorite!! The only change I did to the recipe is put 2lbs of hamburger instead of 1lbs. Only because that is how our beef is packaged. The ratio of hamburger and cabbage seemed ju...
This is very similar to my Dad'd favorite recipe. Our family makes this but adds Taco seasoning into the beef mixture and call it Russian Taco's.
I like this. Maybe a little to much cheese. Maybe next time I'll half the amount of cheese.