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Bierox Casserole

Bierox Casserole


"A Bierox is a German hamburger. Bread dough is filled with ground beef, cabbage and seasonings to make a tasty alternative to the American hamburger. This casserole adds cheese to the recipe, and puts crescent rolls on top instead of putting the filling inside of the bread."
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45 m servings 591 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 591 kcal
  • 30%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 1369 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the cabbage and ground beef into a large skillet over medium heat. Cook, stirring to crumble beef, until evenly browned and cabbage is tender. Drain off excess grease, and stir in the onion, garlic, and processes cheese. Scoop into a 9x13 inch baking dish. Unroll crescent roll dough, and place over the top of the dish. Pinch seams together to cover completely.
  3. Bake for 15 minutes in the preheated oven, or until the top is puffed and browned.

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Read all reviews 23
  1. 34 Ratings

Most helpful positive review

Aspenglade, your casserole is SO easy! Thanks for the idea.I grew up in a German Catholic community, and Bierox (we spell Bierochs) are absolutely delicious. A couple variations we have used ar...

Most helpful critical review

I gave this recipe 3 stars because I didn't think it had much flavor and seemed like it was missing something. I didn't care for it, but my husband and son liked it, so maybe it was just me?

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Least positive

Aspenglade, your casserole is SO easy! Thanks for the idea.I grew up in a German Catholic community, and Bierox (we spell Bierochs) are absolutely delicious. A couple variations we have used are...

OMG this was SOOOO GOOD! My husband and I used to make bierochs from scratch but we are usually too busy to do that anymore. I was really skeptical of this recipe but it was amazing! I did end u...

I did make one adjustment by adding grated Muenster cheese instead of processed cheese. Other than that one small change this was easy to prepare and very tasty. My family devoured it. Next time...

This was ok. I added cream of mushroom soup to the hamburger cabbage mixture and put the crescent rolls on the bottom and the top, with cheese sprinkled over the top of the cabbage mixture.

Wow, great,easy recipe! I used Pepper Jack Cheese to add some Kick

New Family Favorite!! The only change I did to the recipe is put 2lbs of hamburger instead of 1lbs. Only because that is how our beef is packaged. The ratio of hamburger and cabbage seemed ju...

This is very similar to my Dad'd favorite recipe. Our family makes this but adds Taco seasoning into the beef mixture and call it Russian Taco's.

We love this and make it often!!!

I like this. Maybe a little to much cheese. Maybe next time I'll half the amount of cheese.

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