Fat Boy Nacho Cheese Dip

22
JULIECT 1

"My husband named this dish. A wonderfully cheesy dip with spiced ground sausage and green chiles. Served warm with corn chips, it always goes so fast at parties. If you are lucky enough to have leftovers, it makes great breakfast burritos the next day."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 406 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1283 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place processed cheese into a slow cooker and set to Low. Stir occasionally until melted.
  2. Meanwhile, cook sausage in a large skillet over medium-high heat until evenly browned. Stir frequently and break into small crumbles. Drain the grease, and stir into the cheese in the slow cooker. Mix in the cheese soup and green chilies. Keep warm in the slow cooker, and serve with tortilla chips.

Reviews

22
  1. 27 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I loved this recipe! I made a few adjustments though. Since I was making the dip for a crowd of almost 20 I had to double it--and instead of having 2 lbs of sausage, I used 1 lb. of spicy saus...

Most helpful critical review

Great stuff! I made this for the Superbowl and it it was a hit. I will admit it was good, but not GREAT. The reason behind this is I feel it is lacking something, but couldn't place it. Everyone...

Great stuff! I made this for the Superbowl and it it was a hit. I will admit it was good, but not GREAT. The reason behind this is I feel it is lacking something, but couldn't place it. Everyone...

I loved this recipe! I made a few adjustments though. Since I was making the dip for a crowd of almost 20 I had to double it--and instead of having 2 lbs of sausage, I used 1 lb. of spicy saus...

This is a great recipie, but exclude the nacho cheese can and add 3/4 cup whole milk instead. This will keep it creamy, and add 1can rotel chile to spice it up!

FAB! I've made something similar to this for years, but the addition of the soup made all the difference..WOW!

I FOLLOWED THE RECIPE EXACTLY AND IT WAS WAY TOO THICK..I DOUBT I WILL MAKE THIS AGAIN..A BETTER RECIPE ON THIS WEBSITE FOR THIS TYPE OF DIP IS BEEFY CHEESE DIP.

I cubed the cheese and put it into a microwave safe bowl and melted it in the microwave first. Then I poured it into the slow cooker and added the balance of ingredients, stirred thoroughly and ...

This dip was SO good! My fiance and I are lovers of all things cheese dip. I found this recipe when I was looking for a Queso dip recipe to make for a Halloween Party, and thought it sounded p...

Neither my husband or I liked this recipe. The cheese dip was too thick and once it cooled on my plate it was a gelatin mass. I'm not a big processed cheese fan either, and the other flavors d...

Love this! I use a block of velveeta cheese instead of the cheese soup and rotel works good in place of the chiles. I also add cream of mushroom soup. SOOO good.