Ultimate All in One Chicken Dinner

13
BAYOU GAL 0

"Chicken breasts & veggies simmered in seasonings & broth for a scrumptious and easy one skillet dinner! Everyone always asks for more."
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Ingredients

1 h 15 m servings 456 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1749 mg
  • 70%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a skillet over medium heat. Melt the margarine in the skillet. Stir in the onion, bell pepper, celery, and mushrooms, and cook until tender. Set vegetables aside, and cook the chicken breasts in the skillet 10 minutes on each side, until juices run clear.
  2. Return the cooked vegetables to the skillet. Mix in the potatoes and green beans. Pour in the chicken broth. Season with salt, thyme, cayenne pepper, and bay leaf. Cover, reduce heat to low, and simmer 30 minutes, stirring occasionally, until potatoes are tender and most of the liquid has been reduced. Remove the bay leaf before serving.

Reviews

13
  1. 17 Ratings

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Most helpful positive review

I believe if you are going to rate a recipe you need to make THE recipe. That said I made this exactly as stated with the exception of the mushrooms (alergic). It was fairly to very good as wr...

Most helpful critical review

All though this did make a good dinner, I would not say it was the ultimate all in one chicken dinner. This is a quick fix meal. There is nothing wonderful about it. It tasted good and filled us...

I believe if you are going to rate a recipe you need to make THE recipe. That said I made this exactly as stated with the exception of the mushrooms (alergic). It was fairly to very good as wr...

I wouldn't call it the ultimate, but I do appreicate the recipe. I made a few adjustments after reading the reviews and it came out perfect for me. I chopped the chicken and brown and I also s...

i made this tonight and i must say it was awesome!! i used wax beans with the green to jazz it up a bit and added chopped red bell for color. i will pass this one on and make it again!!!!!

Very delicious. Instead of cooking everything in a skillet, I actually just threw everything into a slow cooker, and it turned out amazing. What an easy recipe! Thanks much for sharing!

All though this did make a good dinner, I would not say it was the ultimate all in one chicken dinner. This is a quick fix meal. There is nothing wonderful about it. It tasted good and filled us...

I will say that it's pretty easy to make, and it's nice that it's just a one pan dish. However I was really disappointed. I got excited at first because the sauteed vegetables looked really good...

GREAT RECIPE WITH A A COUPLE OF CHANGES THAT YOU REALLY DO NOT HAVE TO DO. IT IS FINE JUST THE WAY IT IS. I DID USE LESS OF THE CHICKEN BROTH, BUT ADDED WHITE WINE (A GOOD HALF A CUP ). I USED R...

Really simple, easy and delicious recipe! I had no chicken breast so substituted it with minced beef which was all I had in my fridge and also added leeks instead of celery, used fresh beans in...

Very hearty and tasty meal. I have always like one dish meals, and this is a keeper. Very good stuff :)