Granny's Oatmeal Bread

Granny's Oatmeal Bread

29

"Granny's best bread recipe, ever! Try it for yourself!"
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Ingredients

servings 151 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl pour the boiling water over the rolled oats. Add the scalded milk and stir. Pour in the oil and molasses. Stir well.
  2. In a separate bowl mix the sugar with the yeast and 1 cup of the flour. When the oatmeal mixture has cooled to lukewarm add the yeast-flour mixture. Stir in the salt and remaining 5 cups of flour. Knead dough for 6 to 8 minutes. Place the dough in a covered greased bowl and let rise until doubled, about 1 1/2 hours.
  3. Punch the dough down. Knead for 2 minutes. Divide dough into two pieces and place into greased 9x5x3 inch loaf pans. Cover pans and let rise until almost doubled in size.
  4. Bake in a preheated 350 degree F (175 degrees C) oven for 1 hour, or until nicely browned. Let the loaves cool on a rack. Remove loaves from pan; wrap well and store in a cool spot.

Reviews

29
  1. 32 Ratings

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Most helpful positive review

I LOVED it! But, I love Molasses. I used applesauce instead of oil, splenda instead of sugar, and whole wheat flour. Excellent Recipe!!

Most helpful critical review

This bread was a deep disappointment. I love oatmeal bread and expected the wonderful taste of oatmeal to shine in this recipe. However, the major flavor is the molasses. I followed the recipe e...

I LOVED it! But, I love Molasses. I used applesauce instead of oil, splenda instead of sugar, and whole wheat flour. Excellent Recipe!!

This is great oatmeal bread. I like it even better when using mostly honey instead of other sweeteners.

This bread was a deep disappointment. I love oatmeal bread and expected the wonderful taste of oatmeal to shine in this recipe. However, the major flavor is the molasses. I followed the recipe e...

Smells amazing while baking! I mix/bake bread at work all day so at home I cheat and use my Kitchen Aid mixer with dough hook for bread. I mixed it for four minutes on medium low instead of hand...

This is a very good recipe tho I do agree with other reviewers that it is TOO much molasses. I cut the amount of molasses down to a little less than half, substituted honey for the remaining am...

Now this is good oatmeal bread! My last one was a disaster. TIP: Sprinkle oatmeal on top before baking, it looks really pretty and authentic! I followed the recipe exactly except for using reduc...

I was alitle short on molasses, so I used some honey as well. I'm glad I did. I'm afraid it would have been to strong of molasses flavor if I had used the full amount. I also had to use about a...

Granny knows best, this bread is great. I thought my arms would die before it was kneaded though! I added 2 beaten eggs to the batter and reduced the milk to 1/2 cup to compensate. The molasses ...

Excellent taste, excellent texture - I made this in my Bosch and it was easy!