Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
Made this after stumbling across yet another 2 lb tube of bologna in the freezer. Husband had been reminiscing about the pickled bologna his best friend's mom made for them when he was a kid. I ...
This is a really good recipe, better than anything I have tried store purchased. Going to give eggs a try now. Thanks
My husband and 9year old daughter begged me to make a second time! We get lots of venison ring bologna so it's a different way to use it up! They say DELICIOUS!
I grew up eating pickled Bologna just vinegar and Bologna. I am very anxious to try this