Yummy Peanut Butter Bread

Yummy Peanut Butter Bread

35

"I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!"
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Ingredients

servings 184 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
  2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

35
  1. 43 Ratings

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Most helpful positive review

So YUMMY!!! After reading other reviews, I up'd the peanut butter to 1/2 cup. I used creamy peanut butter, since that's what we had on hand. I'm so glad I did. It smelled like peanut butter cook...

Most helpful critical review

It was decent. I increased to 1/2 a cup of creamy peanut butter, and you could definately taste it (a positive element). I also used normal flour. The bread itself isn't expecially moist or l...

So YUMMY!!! After reading other reviews, I up'd the peanut butter to 1/2 cup. I used creamy peanut butter, since that's what we had on hand. I'm so glad I did. It smelled like peanut butter cook...

I used only whole wheat flour for the flour, and all honey for the sweetener. I increased the peanut butter by 1 T. This is a great bread, especially if you have some jelly!

good but needs more peanut butter. i added 1/3 of a cup instead of the 3 tablespoons and it still could have used more as it was quite hard to taste. It smelled great in the house baking though!...

My 4 year old granddaughter, Kassy, helped me make this bread for her family.Her reaction to the raves she recieved were wonderful to behold. Everyone loved the bread. The taste and texture we...

This is a really great recipe!!! My whole family loves it and so do my office mates!! It is so easy to make and is a great bread for lovely peanut butter sandwiches. Sunita Thomas, Malays...

It was decent. I increased to 1/2 a cup of creamy peanut butter, and you could definately taste it (a positive element). I also used normal flour. The bread itself isn't expecially moist or l...

My family and I love this bread! I do increase the peanut butter to about 1/2 a cup, the yeast to two teaspoons, and I use two cups whole wheat flour and one cup bread flour. I have made this ...

I like this bread a lot. I did two loaves; one I braided and one I rolled with chocolate chips. I did an egg wash on both. Both loaves turned out great. That said, you should know also that this...

I like the bread overall but it was a little on the dry side for my taste. I also thought that the flavor of the peanut butter would shine through but it was really just a hint of a flavor but i...