Onion Pan-Fried Pork Chops

Onion Pan-Fried Pork Chops

168
MSPECANGIRL417 0

"I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy."
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Ingredients

15 m servings 317 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1264 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
  2. Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

168
  1. 216 Ratings

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Most helpful positive review

Outstanding! I did not have onion soup mix, but using the general recipe, I added dried minced onion, garlic powder, sea salt and pepper. Good extra-virgin olive oil is important, too. My husban...

Most helpful critical review

This was a good dish. In my experience, the onion soup mix and flour mixture didn't offer enough flavor. Once in the oil, it didn't really stick very well. I think I will try vegetable oil next ...

Outstanding! I did not have onion soup mix, but using the general recipe, I added dried minced onion, garlic powder, sea salt and pepper. Good extra-virgin olive oil is important, too. My husban...

What I loved most about this recipe was that it was so quick and easy! I added garlic powder and some salt and pepper to the flour/onion soup mixture for flavor. They came out crispy on the outs...

This was a good dish. In my experience, the onion soup mix and flour mixture didn't offer enough flavor. Once in the oil, it didn't really stick very well. I think I will try vegetable oil next ...

Thank you for this awesome, so easy to make recipe! The ingredients listed coated 6 pork chops for me. After I coated the chops, I lay them in a dish, covered with a plastic wrap and placed it...

Good basic recipe, but I added bread crumbs for a little more crunch to the coating. These were very tasty!

I was going to give this a low rating but my partner really liked it. It was super easy to prepare, the meat was very moist - my complaint was that I knew I was tasting Lipton Onion Soup mix. ...

I found this recipe enough for 5 - 6 pork chops. I used bone-in and they were delicious. My husband loved them. I would definately make these again.

This was a very quick and easy recipe. I put the ingredients in a bag to coat evenly, then after cooking the chops I added water to the leftover onion and flour mixture, added that to the pan a...

Im not sure i can fairly rate this recipe. I failed to check the temp of the oil first. And therefore i had to cook them alot longer that stated in the recipe. The onion burned and it didnt tast...