Chinese Pork Chops

Chinese Pork Chops

165
Ben 2

"This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done."
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Ingredients

8 h 30 m servings 182 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1235 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviews

165
  1. 241 Ratings

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Most helpful positive review

This recipe is a family staple at our house. My picky kids eat the heck out of these. I have a neat trick..When I get the economy pack of pork chops from the store I immediately divide the chop...

Most helpful critical review

I cooked these up in the oven (although at 450°f for 20 - 25 minutes as I usually do), and they turned out fine. It was fine... a bit sweeter than I expected it to turn out, but no complaints. ...

This recipe is a family staple at our house. My picky kids eat the heck out of these. I have a neat trick..When I get the economy pack of pork chops from the store I immediately divide the chop...

I didn't have time to marinade it and had bone in pork chops. I cut the meat from the bone and made small strips and put them in a casserole dish. I mixed up the ingredients and poured over the...

Love this recipe. The porkchops come out so juicy. I use fresh garlic and ginger minced instead of the powder and I also use honey instead of brown sugar. I also add about a tablespoon of distil...

I cooked these up in the oven (although at 450°f for 20 - 25 minutes as I usually do), and they turned out fine. It was fine... a bit sweeter than I expected it to turn out, but no complaints. ...

I just made this for dinner it was great! I did make a few changes since I really didnt have time to marinate it for long, I cut up the pork chops in bite size pieces and marinated for about 2 h...

I replaced the lemon juice with lime juice, more of a thai flavor and baked 25 minutes on a 425 oven, this was so good and easy.

We LOVE this recipe! The recipe doesn't say how thick the chops were and we get the thick ones so it took 20-25 minutes. I have never had pork chops taste so good and I didn't change a thing. I ...

For such a simple combination of ingredients, the flavor turns out amazing! I have used this as a marinade for chicken as well as pork. Marinaded them for 2 hours minimum. All times we have B...

I can’t grill to save my life, so I did a mix of what other reviewers said. I followed the same ingredients, but I cut the pork into bite-size pieces. I let it marinate in the fridge for several...