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German Wurst Salad

German Wurst Salad


"This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing."
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2 h 20 m servings 765 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 765 kcal
  • 38%
  • Fat:
  • 69.3 g
  • 107%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 2630 mg
  • 105%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
  2. In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.

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Read all reviews 6
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While living in Germany I had opportunity to try many local dishes. Aside from jagerschnitzel, this one one of my favorites. This recipe tastes just like the one I had in country.

Thank you - my Oma and Opa used to make something very similar to this. Wonderful.

Very good. I made this recipe after returning from a trip to Germany and it brought back wonderful memories of the beautiful Bavarian alps!

Good Stuff. Would make a great salad with penne or blended with Mid-Summer Italian Bread Salad (which see on this site).

Very tasty! So simple, but so rich in taste. Good choice for something different.

This is a very delicious dish. I didn't change a thing the first few hundred times I made it, but am toying with adding roasted red peppers or jarred mushrooms. We'll see. It's hard to improve o...

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