Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
While living in Germany I had opportunity to try many local dishes. Aside from jagerschnitzel, this one one of my favorites. This recipe tastes just like the one I had in country.
Thank you - my Oma and Opa used to make something very similar to this. Wonderful.
Very good. I made this recipe after returning from a trip to Germany and it brought back wonderful memories of the beautiful Bavarian alps!
Good Stuff. Would make a great salad with penne or blended with Mid-Summer Italian Bread Salad (which see on this site).