Hot Dog Sauce

Hot Dog Sauce

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"A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!"
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Ingredients

40 m servings 108 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 825 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.
  2. Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.

Reviews

16
  1. 22 Ratings

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Most helpful positive review

Very good, but in trying to match the hot dog sauce at a local landmark, I knew there was no barbecue sauce in it so I omitted it and instead added 2 tbsp. tomato paste, 1/2 tsp. cider vinegar, ...

Most helpful critical review

Rather than cooking meat beforehand, try putting everything in your pot and simmer for a couple of hours. Found that we like it best this way. No need for a food processor either.

Very good, but in trying to match the hot dog sauce at a local landmark, I knew there was no barbecue sauce in it so I omitted it and instead added 2 tbsp. tomato paste, 1/2 tsp. cider vinegar, ...

Rather than cooking meat beforehand, try putting everything in your pot and simmer for a couple of hours. Found that we like it best this way. No need for a food processor either.

Really tasty! After it simmered and thickened up I tasted it and added about a tsp of hot pepper sauce just for a little extra heat. Enjoyed it-Thank you!

good, but a lil too sweet. I made this for a bbq to try something diff, nobody put it on their hotdog but several ate it like a sloppy joe, on a hamburger bun. This makes a great sloppy joe reci...

Great recipe. unfortunately, I had to mix in blender and meat was pureed, not chopped.Still loved it on a recent camping trip to the beautiful Catskill Mts!

This will be a staple at every BBQ we have this summer!

You can't go wrong making this per directions; your unique "signature" rests with YOUR CHOICE particular flavor style BBQ sauce, your custom amounts of chili powder AND that size "pinch" of red ...

Very tasty! A great alternative to that canned stuff and very easy to prepeare. Adds unique flavor.

Easy to make and it's ok, not a family favorite but it's ok.