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Southern Sauce

Southern Sauce


"This sauce is great on just about anything. It can be used as a dressing, dipping sauce, and it can also be used for cheeseburgers."
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3 m servings 43 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 12
  1. 14 Ratings

Most helpful positive review

It was easy to make, nothing earth shattering though.

Most helpful critical review

Definetly not my favorite. It was easy to make but the flavor was not for me, and i usually like mustard!

Most helpful
Most positive
Least positive

It was easy to make, nothing earth shattering though.

In Belgium this is called 'Sauce Andolouse' and is served on frites!

Definetly not my favorite. It was easy to make but the flavor was not for me, and i usually like mustard!

This was exactly what I needed for my chicken. I made triple the amount and stirred it in with the chicken. It tasted great. Thanks for sharing.

Delicious sauce you can make in 1 minute. I didn't have regular mustard, only spicy brown mustard and it was veerrrry good. We had it with grilled burgers and homemade French fries. Thanks for t...

I had reservations at first but I just can't seem to get enough of this stuff. It's been great on everything I've tried it on thus far. Needless to say it had quickly become a condiment staple. ...

I was looking for a quick sauce to serve with our sliders tonight and thought I would give this a try. I tried it as the recipe was written and it was a little too sweet for our taste. I added...

Wonderful!! I was a bit skeptical, the combination just didn't sound very appealing, plus I don't put mustard on my burgers, I use mayo and ketchup. But I was pleasantly surprised. This elevated...

Really easy to make and definitely a plus to me. Thumbs up

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