Cheese Biscuits II

Cheese Biscuits II

20

"A tasty biscuit with a flavor kick courtesy of bell pepper and pimentos."
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Ingredients

25 m servings 376 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 524 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cream of tartar. Cut in the shortening with a pastry blender. Add the grated cheese, green bell pepper, and pimento; mix with a fork. Stir in milk and mix well.
  3. Turn the dough out onto a floured surface and knead 5 times. Roll out to a rectangular shape and cut into squares using a knife or pizza cutter. Place onto an ungreased baking sheet.
  4. Bake for 15 minutes, or until browned.

Reviews

20
  1. 24 Ratings

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Most helpful positive review

These biscuits are not only simple, but are light and not too dry...exceptional!

Most helpful critical review

These popped out of the pan nicely; even out of heart shaped muffin tins but, the flavor was dull. The texture was good but they tasted like Bisquick. Not particularly better with butter or gra...

These biscuits are not only simple, but are light and not too dry...exceptional!

Great for brunch or dinner!

These were WONDERFUL and so easy to make. I did not add the salt because there is plenty in the Cheddar cheese. I rolled them out to about 1/2" and used a biscuit cutter and was able to get 9 ...

Pretty good. I had to add an extra tablespoon of milk, elevation propbably. Omitted peppers and pimnto, although I do think it would be good. Added 1 tsp garlic. Nice and light. Next time I am g...

Of course I had to leave out the green peppers and pimentos,kids won't eat the biscuits with that in there.I added extra cheese and I think crumbled bacon would be tasty in there.We made the pot...

Good standard cheese biscuits. Fast and yeast free. Thanks for the recipe!

Worked great for a non-bread baker (= I added 1 clove minced garlic and some finely chopped shallot (instead of the bell pepper and pimento.), 3/4 c grated parm, and used 3/4 c of a cheddar jac...

Very tasty biscuits and couldn't be simpler to make! I used diced peppers that I had frozen during the growing season (a combination of green and red). These biscuits went well with two venison ...

Really good! 10 stars because they don't use Bisquik which I never have and is always called for in biscuit recipes. Would actually give them 4.5 . . . I didn't add the peppers because of the ...