Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Just made this - AWESOME! But I made the following changes: 1 - Used regular all purpose flour, 3 cups. 2 - Omitted the Allspice - But used the rest of fragrant spices. 3 - On the bread wash, al...
The dough didn't rise as much as I thought it should have, and the recipe called for too much allspice and ginger; it had bite to it, but it was good overall, and I'd make it again.
YUMMMMMM :) I only put in 1/4 tsp ginger after reading the other review, which seemed to work well. Also, that was a lot o liquid to brush on top - I used maybe half that.
I also felt that the dough didn't rise as much, but the bread is delicious. Hearty, crusty outside and moist inside. The spices make make people ask for the recipe, although I have not used alls...