Maple Oat Bread

Maple Oat Bread

GRRLINTERUPTD

"This is a hearty and delicious bread with a sweet flavor and a little bit of spice. Try adding some raisins or chopped nuts for an added surprise. Excellent with nut butters."
Added to shopping list. Go to shopping list.

Ingredients

2 h 40 m servings 162 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, stir together the spelt flour, whole wheat flour, oats, yeast, cinnamon, cloves, allspice, nutmeg, ginger and salt. Combine the oil, warm water, and 1/4 cup maple syrup; stir into the flour mixture.
  2. When the dough is stiff enough, turn out onto a floured surface, and knead until smooth and elastic, about 7 minutes. Knead in more flour if necessary to keep the dough from being sticky. Place dough in an oiled bowl, and turn to coat. Cover, and set in a warm place to rise until double in size.
  3. Punch down dough, and form into a tight ball by folding the sides into the center. The tighter the ball, the more it will rise instead of just spreading. Place on a greased baking sheet with the seam underneath. Let rise for 20 minutes, or until your finger leaves a dent when you poke it gently.
  4. Preheat the oven to 375 degrees F (190 degrees C). Mix together 3 tablespoon of water and 1 tablespoon of maple syrup. Brush over the top of the loaf, then sprinkle with 2 tablespoons of oats.
  5. Bake for 35 to 40 minutes in the preheated oven, or until the loaf sounds hollow when tapped on the bottom. Cool on a wire rack before slicing.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

Just made this - AWESOME! But I made the following changes: 1 - Used regular all purpose flour, 3 cups. 2 - Omitted the Allspice - But used the rest of fragrant spices. 3 - On the bread wash, al...

The dough didn't rise as much as I thought it should have, and the recipe called for too much allspice and ginger; it had bite to it, but it was good overall, and I'd make it again.

YUMMMMMM :) I only put in 1/4 tsp ginger after reading the other review, which seemed to work well. Also, that was a lot o liquid to brush on top - I used maybe half that.

I also felt that the dough didn't rise as much, but the bread is delicious. Hearty, crusty outside and moist inside. The spices make make people ask for the recipe, although I have not used alls...

Nice spicy taste. Would be awesome with raisins.

Other stories that may interest you