Cookie Dough for Ice Cream (Eggless)

Cookie Dough for Ice Cream (Eggless)

147
JESSAMINE689 0

"A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough."
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Ingredients

20 m servings 88 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
  2. Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.

Reviews

147
  1. 191 Ratings

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Most helpful positive review

I got to try this recipe both ways... exactly how it was written and w/ the suggestions. Trust me... DO THE SUGGESTIONS!!! I followed the first batch exactly (just adding mini choc chips) and it...

Most helpful critical review

I followed recipe 'as is' the first time. It just seemed to be missing something. I was wanting something more like chocolate chip cookie dough and found this to be more like sugar cookies. T...

I got to try this recipe both ways... exactly how it was written and w/ the suggestions. Trust me... DO THE SUGGESTIONS!!! I followed the first batch exactly (just adding mini choc chips) and it...

I followed recipe 'as is' the first time. It just seemed to be missing something. I was wanting something more like chocolate chip cookie dough and found this to be more like sugar cookies. T...

Wow! What a simple, great recipe. Based on the other reviews these are the modifications that I made: I doubled the amount of vanilla, 1 1/2 TB milk instead of water, 2 TB of brown sugar, and I ...

Wonderful! I loved this, but here is a suggestion for the health conscious (as I admittedly myself) who worry about fat content. Try substituting the butter for the same amount of yogurt. It ...

I'm giving this 4 stars as it's written. I followed the recipe exactly the first time - although it wasn't bad, I definitely felt like it was missing something. Just wasn't like the real thing...

A wonderful addition to a bowl of ice cream (if you can stop eating it plain!). I used milk instead of water, doubled the vanilla and added 1/2 cup mini semi sweet chocolate chips. I put the m...

ooooohhhh...soooo good! I actually quadruple this recipe, and then scoop it out onto a cookie sheet in small little heaps, as if you were going to bake it, but then put it in the freezer.If you ...

This recipe is absolutely AMAZING! I don't know why I never thought of it myself. I read every review before making it and saw that alot complained that it was too sweet or not too sweet, I thin...

This cookie dough was great! Didn't find any problems with it, except that there wasn't enough of it in the ice cream! next time I'll have to make a double batch! :)